BEST WINE TO PAIR WITH VEGETARIAN FOOD

Vegetarian food is some of the most wine-friendly in the world — the variety of flavours, textures, and cooking techniques means almost every style of wine has a natural partner. And all Loco Wines are certified vegan, so you never need to worry about the bottle.

PASTA AND RISOTTO — THE GROOVER OR LEFT ON RED

For creamy pasta or risotto, The Groover's crisp acidity cuts through the richness beautifully. For tomato-based sauces, Left on Red slightly chilled is the natural choice — the fresh red fruit complements tomato acidity.

ROASTED VEGETABLES AND SALADS — ARRIBA

Arriba, our sparkling orange wine, is brilliant with roasted root vegetables, grilled aubergine, and complex salads. The texture and complexity of the skin-contact wine stands up to the depth of flavour in well-roasted vegetables.

INDIAN AND ASIAN VEGETARIAN — RIZZLING

Dal, vegetable curry, tofu dishes — all find a brilliant partner in Rizzling. The crisp acidity and aromatic character of our organic Riesling works with the spices and complexity of Asian vegetarian cooking in a way that few other wines can match.

MEZZE AND SHARING PLATES — PROST!

Hummus, falafel, tabbouleh, halloumi — the sharing plate format calls for something social and vibrant. PROST!, our pét-nat, is perfect for sharing occasions. Pour it in the middle of the table and let everyone help themselves.

ALL LOCO WINES ARE VEGAN

Every wine in the Loco range is certified organic and approved vegan by The Vegetarian Society. You never need to check whether it is vegan — it always is. Shop at locowines.co.uk.