Despite the name, Blauer Portugieser has nothing to do with Portugal. It is one of Austria's most widely planted red grapes — and it makes some of the most genuinely drinkable light red wine you will find anywhere.
WHERE DOES BLAUER PORTUGIESER COME FROM?
Despite its name, Blauer Portugieser is believed to be native to Austria or possibly Germany. The origin of the name is unclear — one theory suggests it was named by an Austrian count who encountered it during travels. What is certain is that it has been grown in Austria for centuries and is now planted extensively across Central Europe.
The Hoch family grow Blauer Portugieser in the Kremstal region, where its naturally high yields are managed through biodynamic farming to produce lower quantities of more concentrated, expressive fruit.
WHAT DOES BLAUER PORTUGIESER TASTE LIKE?
Blauer Portugieser makes light-bodied red wines with fresh red fruit character — cherry, raspberry, and red plum. It has naturally low tannins and bright acidity, which makes it easy to drink and particularly well-suited to being served slightly chilled.
It is the opposite of a heavy, extracted red wine. It is fresh, vibrant, and genuinely refreshing.
BLAUER PORTUGIESER IN LEFT ON RED
Left on Red is 70% Blauer Portugieser and 30% Zweigelt — a combination that delivers everything great about both varieties. The Blauer Portugieser provides the freshness and juicy red fruit, while the Zweigelt adds structure and spice. Best served at 12-14°C. Available at locowines.co.uk.
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